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Amuse: White Asparagus Custard
1st Course: "Scallop"
2nd Course: "Asparagus"
4th Course: "Langoustine"
5th Course: "Pea"
6th Course
6th Course: "Foie-lava"
6th Course: "Foie-cicle"
7th Course: "Risotto"
8th Course: "Rouget"
9th Course: "Rabbit"
11th Course: "Char"
12th Course: "Lamb"
13th Course: "Beef"
Cheese Course: "Fromage"
Dessert: "Citrus"
3rd Course: "Kangaroo"
Amuse: Beet Gruyere Gougieres
DSE
DSE
DSE
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